Cuervo Christmas Cake Recipe

This turns up every year, and I have no idea who the author is to give him/her credit. I will be making RUM Christmas Cake this year. Ha ha ha ha! *Obviously this recipe is for those 21 or over. Christmas Tequila Cake 1 cup of dark brown sugar 1 cup (2 sticks) butter 1 cup of granulated sugar 4 large eggs 2 cups of dried fruit, (dried cranberries or raisins ) 1 tsp baking soda 1 tsp salt 1 tsp fresh lemon juice 1 cup coarsely chopped walnuts or pecans 2 cups all-purpose flour 1 bottle Jose Cuervo Tequila (silver or gold, as desired)

• Sample the Cuervo to check quality. • Take a large bowl, check the Cuervo again, to be sure it is of the highest quality, pour another 4 oz. in a measuring cup and drink. • Turn on the electric mixer Beat one cup of butter in a large fluffy bowl. • Add one teaspoon of sugar Beat again. At this point its best to make sure the Cuervo is still OK, try another 4 oz. just in case. • Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit, pick the frigging fruit off floor • Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the Cuervo to check for tonsisticity. • Next, sift two cups of salt, or something. Check the Jose Cuervo .• Now shift the lemon juice and strain your nuts. Add one table. • Add a spoon of sugar, or somefink. Whatever you can find. • Greash the oven. • Turn the cake tin 360 degrees and try not to fall over. Dont forget to beat off the turner. • Finally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the dishwasher. CHERRY MISTMAS !